
Certified Responsible Antibiotic Use
The Certified Responsible Antibiotic Use (CRAU) standard is the first responsible use standard certified by the U.S. Department of Agriculture that allows for minimal use of medically important antibiotics in meat and poultry production, and only those prescribed by a licensed veterinarian.
The CRAU standard now covers chicken, turkey, beef, and pork and we are actively seeking companies to adopt the standard. Join us today!